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Saturday, May 30, 2015

Pacific Rim Green Beans

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb green beans, trimmed and cut in half
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 garlic clove, minced
  • 1 red onion, chopped
  • 2 tablespoons chopped red bell peppers
  • 1 serrano chili pepper, seeded and minced
  • 1 teaspoon grated fresh ginger
  • 3/4 cup chicken stock
  • 2 teaspoons soy sauce

Recipe

  • 1 in a medium saucepan heat butter and olive oil over medium heat.
  • 2 add garlic, onion, red pepper, chile pepper, and ginger and sauté until all ingredients are softened.
  • 3 add green beans, tossing until coated.
  • 4 stir in chicken stock and soy sauce.
  • 5 cover and cook over moderate heat until beans are tender-crisp.

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