Italian Style Chicken Caccitore

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 4 -5 lbs chicken (thighs and drumsticks preferably)
• 1/3 cup vegetable oil
• 5 -6 garlic cloves, minced
• 4 sprigs fresh rosemary (bottled will do the trick too)
• 2 (6 ounce) cans olives, drained
• 16 ounces fresh mushrooms, sliced
• 1 cup wine vinegar
• 1 cup dry wine

Recipe

• 1 **preheat oven to 375**.
• 2 1. in a large frying pan throw in veg. oil and minced garlic let it heat up a little bit.
• 3 2. brown all of the chicken pieces.
• 4 3. place chicken in large aluminum pan (about the size of a sterno pan)
• 5 4. pour oil from pan, drained cans of olives, mushrooms, wine vinegar and dry wine over chicken.
• 6 5. place 2 sprigs of rosemary between chicken pieces, remove rosemary from stems and sprinkle on top of chicken.
• 7 6. cover chicken with aluminum foil. about an hour later flip chicken over to cook meatier side down.
• 8 7. cook for another 2 1/2 hours and enjoy!