Mom's Turkey Cooked In Reynolds Roasting/cooking Bag

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (12 lb) whole turkey, fresh if possible
• mccormicks roast chicken seasoning
• 2 fresh lemons
• 1/2 cup butter

Recipe

• 1 preheat oven to 350 degrees f.
• 2 wash and pat dry turkey in cold water.
• 3 place turkey in bag and bag into deep roaster.
• 4 cut 1 lemon into slices.
• 5 put slices ( minus seeds) under turkey skin ( breast, thigh, wearever).
• 6 cut 2nd lemon in half.
• 7 squeeze out juice ( minus seeds)over top of turkey. put empty lemon rind halfs into cavity.
• 8 liberally sprinkle the mccormick chicken seasoning over the entire turkey ( i use 1/2 bottle per turkey ).
• 9 place stick butter on top of turkey.
• 10 close bag and tie-leave only a small amount of room between bag sides and turkey.
• 11 cut six slits into bag.
• 12 roast 2 1/2- 3hours or until turkey leg separates easily and meat falls off.
• 13 remove turkey and let sit in bag ( in roaster also) fro at least 30 minutes befre slicing.