Huevos En Rabo De Mestiza (poached Eggs In Tomato-chili Sauce)

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 2 tablespoons oil
• 2 onions
• 2 (16 ounce) cans diced tomatoes
• 1 (7 ounce) can chopped green chilies
• 3/4 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/8 teaspoon black pepper
• 8 eggs
• 3 ounces monterey jack cheese

Recipe

• 1 thinly slice the onions.
• 2 heat oil in a large deep frying pan.
• 3 add onions and cook until tender but not browned.
• 4 add tomatoes and chilies to the onion and cook 5 minutes.
• 5 add broth, salt, sugar and peppers and cook another 5 minutes.
• 6 break each egg onto a small plate and slide into the hot broth carefully so as not to break the yolk.
• 7 arrange a cheese slice on top of each egg.
• 8 cover and cook gently for 5-8 minutes or until the eggs are set and cheese is melted.