Homemade Chicken & Bacon Sausages

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g chicken breasts, roughy chopped
• 2 slices streaky bacon, rind removed and roughy chopped
• 1 teaspoon dried chives
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 1/4 teaspoon ground pepper
• 2 tablespoons parmesan cheese
• 1 tablespoon garlic, crushed

Recipe

• 1 combine all ingredients in a small bowl and mix well.
• 2 run all ingredients through a meat grinder, return to bowl and mix again.
• 3 refrigerate for 30 minutes or so (optional).
• 4 put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.
• 5 cut into desired serving size.
• 6 cook carefully on oiled bbq or hotplate until cooked through, turning until browned on all sides.