Giblet Gravy - Martha Stewart

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 4 cups low sodium chicken broth (homemade or low sodium)
• 2 cups water
• turkey neck, and
• turkey giblets, from salt & pepper grilled turkey
• pan dripping, from salt & pepper grilled turkey
• 1/4 cup all-purpose flour
• 2 large eggs, hard cooked and coarsely chopped
• coarse salt & freshly ground black pepper

Recipe

• 1 bring stock, water, and turkey neck and giblets to a boil in a sauce pan. reduce heat, and gently simmer, uncovered for 30 minutes.
• 2 meanwhile, pour pan drippings into a clear measuring cup or a gravy separator, and let stand until separated, about 10 minutes. pour off fat.
• 3 pour broth and giblets through a fine sieve, discarding solids. return broth to pan, add defatted drippings, and bring to a boil over medium heat.
• 4 place flour in a heatproof bowl. whisking constantly, pour in 1/2 cup boiling-hot broth mixture until it forms a paste. whisk paste into remaining broth in pan, and boil for 3 minutes. stir in eggs if desired and season with salt and pepper. gravy can be refrigerated airtight for up to 3 days; reheat before using.