Giblet Gravy

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 3 -4 tablespoons flour
• 1 (14 ounce) can chicken broth
• 3 eggs
• turkey giblets

Recipe

• 1 boil the eggs and the giblets from the turkey and allow to cool completely.
• 2 melt the butter in a saucepan.
• 3 add the flour to the butter and brown.
• 4 add chicken broth until the right consistency. you may not need all of it.
• 5 chop boiled eggs and giblets and add to the gravy.
• 6 salt and pepper to taste.