Grilled Chicken With Grapefruit Avocado Salsa

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon fresh gingerroot, zested
• 1 garlic clove, minced
• 1 grapefruit, halved
• 1 avocado, chopped
• 1/2 teaspoon red pepper flakes (to taste)
• 1 small tomato, chopped
• 1/2 small onion, chopped
• 1/2 yellow bell pepper, chopped
• 2 tablespoons cilantro, chopped
• 1/2 lime, juice of

Recipe

• 1 combine olive oil, lemon juice, ginger, and garlic in a large sealable plastic bag. add chicken drumsticks and toss to coat. allow to marinate for 20-30 minutes in refrigerator.
• 2 cook chicken on grill over medium heat until cooked through, about 20 minutes or until meat thermometer reads 165°f turn once halfway through.
• 3 while chicken is cooking, prepare the salsa. gently remove the halved grapefruit pieces from the skin and place in a medium bowl. add avocado, red pepper flakes, tomato, onion, yellow bell pepper, cilantro, and lime juice, and toss gently to combine.
• 4 serve chicken with salsa.