Grilled Chicken With Hot Salsa
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1 pinch celery salt
- 1 pinch cayenne pepper
- 2 tablespoons oil
- fresh coriander, to garnish (cilantro)
- corn chips, to serve
- 275 g watermelon
- 175 g cantaloupe
- 1 small red onion
- 1 green chili
- 2 tablespoons lime juice
- 4 tablespoons fresh coriander (cilantro)
- 1 pinch salt
Recipe
- 1 preheat grill.
- 2 slash the chicken breasts deeply to speed up cooking.
- 3 season the chicken with celery salt and cayenne, brush with oil and grill about 15 minutes.
- 4 for the salsa, remove the rind and seeds from the melons.
- 5 finely dice the flesh and put into a bowl.
- 6 finely chop the onion, split the chillie (discarding the seeds) and chop.
- 7 mix with the melon.
- 8 add the lime juice and chopped coriander, and season with the salt.
- 9 turn the salsa out into a small mixing bowl.
- 10 arrange the chicken on a plate and serve with the salsa and a handful of corn chips.
- 11 garnish with sprigs of coriander.
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