Grilled Chicken With Hot Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 pinch celery salt
• 1 pinch cayenne pepper
• 2 tablespoons oil
• fresh coriander, to garnish (cilantro)
• corn chips, to serve
• 275 g watermelon
• 175 g cantaloupe
• 1 small red onion
• 1 green chili
• 2 tablespoons lime juice
• 4 tablespoons fresh coriander (cilantro)
• 1 pinch salt

Recipe

• 1 preheat grill.
• 2 slash the chicken breasts deeply to speed up cooking.
• 3 season the chicken with celery salt and cayenne, brush with oil and grill about 15 minutes.
• 4 for the salsa, remove the rind and seeds from the melons.
• 5 finely dice the flesh and put into a bowl.
• 6 finely chop the onion, split the chillie (discarding the seeds) and chop.
• 7 mix with the melon.
• 8 add the lime juice and chopped coriander, and season with the salt.
• 9 turn the salsa out into a small mixing bowl.
• 10 arrange the chicken on a plate and serve with the salsa and a handful of corn chips.
• 11 garnish with sprigs of coriander.