Grilled Chicken With Mint And Pine Nut Gremolata

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup mint leaf, loosely packed
• 2 tablespoons pine nuts, toasted
• 2 teaspoons lemon rind, grated
• 2 garlic cloves, minced
• 4 teaspoons olive oil
• 1/4 teaspoon kosher salt
• 2 teaspoons olive oil
• 4 chicken breast halves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 to prepare gremolata, place mint, pine nuts, rind, and garlic in a mini chopper; process just until combined. add 4 teaspoons olive oil and 1/4 teaspoon salt; process to combine. set aside.
• 2 to prepare chicken, heat a large grill pan over medium-high heat. brush 2 teaspoons olive oil evenly over chicken; sprinkle chicken evenly with 1/2 teaspoon salt and pepper. add chicken to pan; cook 5 minutes on each side or until done. remove chicken from pan; let stand 5 minutes. serve gremolata with chicken.