Grilled Chicken With Tomato-raspberry Salsa

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups grape tomatoes, cut in half
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/3 cup raspberry vinaigrette dressing (fat free makes it even healthier)
• 4 boneless skinless chicken breasts
• 1 tablespoon extra virgin olive oil
• ground sea salt and black pepper, to taste

Recipe

• 1 preheat barbecue to medium-high heat.
• 2 in bowl, stir together tomatoes, red onion, parsley and vinaigrette.
• 3 brush chicken breasts with oil. sprinkle each side with sea salt and pepper. place on grill. close lid. cook for 6 to 8 minutes per side or until cooked through. remove from grill. let rest 5 minutes.
• 4 thinly slice chicken crosswise. divide among four plates. top with salsa.