Grilled Chicken With Tomato-raspberry Salsa
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 cups grape tomatoes, cut in half
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/3 cup raspberry vinaigrette dressing (fat free makes it even healthier)
- 4 boneless skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- ground sea salt and black pepper, to taste
Recipe
- 1 preheat barbecue to medium-high heat.
- 2 in bowl, stir together tomatoes, red onion, parsley and vinaigrette.
- 3 brush chicken breasts with oil. sprinkle each side with sea salt and pepper. place on grill. close lid. cook for 6 to 8 minutes per side or until cooked through. remove from grill. let rest 5 minutes.
- 4 thinly slice chicken crosswise. divide among four plates. top with salsa.
No comments:
Post a Comment