Honey Garlic Sauce (gluten Free)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 garlic cloves, minced
• 1 tablespoon margarine
• 1 cup chicken broth
• 1/2 cup honey
• 3 tablespoons gluten-free soy sauce (wheat free)
• 2 tablespoons vinegar
• 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons water

Recipe

• 1 in a saucepan over medium high heat, melt the margarine.
• 2 saute the garlic until tender.
• 3 add broth, honey, soy sauce, vinegar, and brown sugar. simmer for 5 to 10 minutes, stirring often.
• 4 in a small bowl, whisk together the cornstarch and water. whisk into the hot mixture stirring constantly until the sauce is slightly thickened.