Honey Mustard Chicken Thighs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon dried rosemary, crumbled
• 4 chicken thighs, skin removed
• 1 lb small red potato, scrubbed
• 1 tablespoon chopped parsley

Recipe

• 1 in a small bowl, whisk together honey, mustard, lemon juice, garlic and rosemary.
• 2 line a shallow baking dish with foil. arrange chicken in the pan in a single layer.
• 3 set under broiler. broil for 10 minutes.
• 4 brush thighs with about half of honey mustard mixture. turn chicken over and broil for 10 more minutes or until chicken is no longer pink.
• 5 meanwhile, in a large saucepan of boiling water, cook potatoes until tender in the center, 12-15 minutes. drain and quarter.
• 6 arrange chicken on a large platter. spoon with remaining honey mustard mixture.
• 7 spoon potatoes around chicken and garnish with parsley.