Honey Mustard Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup dijon mustard
• 1/3 cup honey
• 2 tablespoons chopped fresh dill or 1 tablespoon dried dill
• 1 teaspoon freshly grated orange rind
• 1 (2 1/2 lb) chicken, quartered or 1 package chicken piece

Recipe

• 1 preheat oven to 400.
• 2 combine mustard and honey in a small bowl.
• 3 stir in dill and orange peel.
• 4 line a baking sheet with foil.
• 5 place chicken skin side down on prepared pan.
• 6 brush sauce on top of chicken, coat well.
• 7 turn chicken over.
• 8 gently pull back skin and brush meat with sauce.
• 9 gently pull skin back over sauce.
• 10 brush skin with sauce.
• 11 bake until juices run clear when thickest portion of meat is pierced with a knife.