Huli Huli Chicken

Total Time: 24 hrs 50 mins Preparation Time: 24 hrs Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 bone-in skin on chicken breasts
• 3 cups unsweetened pineapple juice, divided
• 1/2 cup tamari
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/3 cup sherry wine
• 1/4 cup grated gingerroot
• 1/4 cup green onion, diced
• 1 tablespoon garlic, minced
• 1 teaspoon black pepper

Recipe

• 1 place chicken breasts and 1 and 1/2 cups pineapple juice in a heavy duty freezer bag.
• 2 press out all the air, seal and marinate in the fridge overnight.
• 3 the next morning, in a medium saucepan combine remaining ingredients.
• 4 bring to a boil, reduce heat and simmer for 20 minutes, stirring often.
• 5 remove from heat, reserve 1/2 cup.
• 6 drain chicken and pat dry.
• 7 when marinade is cool, place in a freezer bag with the chicken, press out all the air, seal and let marinate for 8 hours.
• 8 prep grill.
• 9 remove chicken from marinade and grill, using the reserved marinade to baste.
• 10 depending on the size of your chicken breasts, this will take 30 minutes for small ones, up to 50 for large ones.
• 11 (tamari is soy sauce aged in oak barrels-prep time reflects marinating time).