Lila's Favourite Chicken With Creamy Mushroom Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 skinless chicken breasts
• 1 tablespoon olive oil
• salt & freshly ground black pepper
• 1 tablespoon butter
• 1 teaspoon minced garlic
• 200 g mushrooms, sliced
• 2 green spring onions, sliced
• 1/4 cup wine
• 1/2 cup chicken stock
• 1/2 cup cream
• 1/2 tablespoon cornstarch (dissolved in little bit of water)
• salt & freshly ground black pepper

Recipe

• 1 brush the chicken breasts with some olive oil and season with salt and pepper.
• 2 grill the breasts.
• 3 while they are cooking, melt butter over low heat (do not brown).
• 4 add minced garlic, mushrooms; cook for about 3 to 4 minutes until all the mushrooms become soft.
• 5 add spring onions; cook for about 1 minute.
• 6 add wine, chicken stock, and cream, simmer over low heat for about 6 minutes.
• 7 add corn starch (which dissolved in little water) to make sauce thicker.
• 8 cook continuously until sauce gets thicker and creamy.
• 9 sprinkle with a little salt and pepper and, if desired, to give it a little more taste, mix in just a little chicken stock.
• 10 pour over the grilled chicken breasts.
• 11 (we had this with roast potatoes seasoned with curry powder and some steamed vegetables!).