Make Ahead Honey Lime Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs chicken tenders
• 1/2 tablespoon garlic salt
• 1 tablespoon peanut oil
• 1 (20 ounce) can pineapple rings
• 1/4 cup honey
• 3 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Recipe

• 1 sprinkle chicken with garlic salt.
• 2 in large skillet brown in oil.
• 3 drain pineapple and save juice.
• 4 add one fourth of the pineapple juice to skillet.
• 5 cover and simmer 6 to 8 minutes until chicken is golden.
• 6 remove chicken.
• 7 add honey, lime juice, soy sauce, cornstarch and remainder of pineapple juice.
• 8 bring to boil.
• 9 cook and stir until thick and clear, about 1 minute.
• 10 remove from heat and allow to cool.
• 11 place chicken, pineapple rings and sauce in freezer bag.
• 12 label and freeze.
• 13 to serve: thaw in fridge.
• 14 heat until sauce is hot and bubbly and chicken is heated through.