Make Ahead Mexican Chicken And Potatoes.
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breast halves
- 1/4 cup taco seasoning mix
- 2 cups potatoes (thinly sliced peeled)
- 1 cup cheese, shredded
- 1/2 cup salsa
- 1/4 cup sour cream, to serve
Recipe
- 1 preheat oven to 400°f
- 2 cut chicken in half to make two thin slices instead of one thick breast.
- 3 place the potatoes in a single layer into an 8 x 8 baking pan sprayed with pam (or line it with foil).
- 4 dredge each piece in taco seasoning mix that you poured into a pie plate to coat. place the chicken pieces on top of the potatoes.
- 5 cover with the salsa and then the cheese.
- 6 bake 30 to 35 minute or until chicken is cooked through and potatoes are tender.
- 7 this is where i stop when i make this ahead of time and throw it in the freezer to eat later in the week. i also usually do this in 2 small dishes as there are only 2 of us!
- 8 thaw in the fridge overnight and reheat in the microwave.
- 9 top each serving with sour cream to serve, if desired.
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