Make Ahead Mexican Chicken And Potatoes.

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1/4 cup taco seasoning mix
• 2 cups potatoes (thinly sliced peeled)
• 1 cup cheese, shredded
• 1/2 cup salsa
• 1/4 cup sour cream, to serve

Recipe

• 1 preheat oven to 400°f
• 2 cut chicken in half to make two thin slices instead of one thick breast.
• 3 place the potatoes in a single layer into an 8 x 8 baking pan sprayed with pam (or line it with foil).
• 4 dredge each piece in taco seasoning mix that you poured into a pie plate to coat. place the chicken pieces on top of the potatoes.
• 5 cover with the salsa and then the cheese.
• 6 bake 30 to 35 minute or until chicken is cooked through and potatoes are tender.
• 7 this is where i stop when i make this ahead of time and throw it in the freezer to eat later in the week. i also usually do this in 2 small dishes as there are only 2 of us!
• 8 thaw in the fridge overnight and reheat in the microwave.
• 9 top each serving with sour cream to serve, if desired.