Mashed Potato Virgin!

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 potatoes, medium
• 4 tablespoons butter, salted
• 8 tablespoons milk, you might not use it all
• salt and pepper

Recipe

• 1 peel and quarter potatoes.
• 2 cook covered with enough salted water (sometimes i use chicken broth) to just cover potatoes for 20-25 or until soft.
• 3 drain.
• 4 beat on low with electric mixer.
• 5 add butter, salt & pepper to taste.
• 6 beat in enough milk until light & fluffy.
• 7 serve with favorite gravy or topping.