Ingredients
- Servings: 8
- 2 (15 ounce) cans black beans, drained and rinsed
- 2 (14 ounce) cans mexican-style tomatoes
- 1 (15 ounce) can corn, drained
- 1 (14 ounce) can chicken broth
- 2 medium red potatoes, chopped
- 1 cup salsa
- 1 cup green beans
- sour cream (to garnish)
Recipe
- 1 combine all ingredients except sour cream in slow cooker. cover and cook on high 7-9 hours. serve garnished with sour cream.
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