Mexican Monterey Chicken

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts
• 1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.)
• 1/3 cup breadcrumbs
• 1/3 cup parmesan cheese
• 1 cup spicy salsa, chipotle is good
• 1 cup shredded monterey jack pepper cheese
• sour cream
• green onion, sliced thin
• black olives

Recipe

• 1 preheat oven to 425.
• 2 coat both sides of chicken with mayonnaise.
• 3 mix together parmesan cheese and breadcrumbs.
• 4 dip the chicken breasts in crumb/parmesan and cover evenly.
• 5 place into a 9x13 baking pan.
• 6 bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
• 7 garnish with sour cream onions and olives.