Moist Oven Fried Chicken

Total Time: 5 hrs 25 mins Preparation Time: 4 hrs 30 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 1/2 lbs skinless chicken pieces
• 3/4 cup mayonnaise, can use lowfat but not fat free
• 1 tablespoon lemon juice
• 1/4-1/2 teaspoon salt, to taste
• 1 teaspoon worcestershire sauce
• 1/8-1/4 teaspoon hot sauce, to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/4 teaspoon sweet paprika
• 1 1/2 cups crushed corn flakes
• 2 tablespoons chopped parsley

Recipe

• 1 in a large nonreactive bowl, combine the mayonnaise, lemon juice, salt, worcestershire sauce, hot sauce, garlic powder, celery salt, dry mustard, pepper and paprika; mix well. add chicken pieces and toss to coat.
• 2 cover and refrigerate for at least 4 hours (or up to 24 hours, if you plan ahead).
• 3 after marinating, remove chicken from the refrigerator and toss around in the mixture once again (to make sure pieces are well-coated).
• 4 preheat oven to 350 degrees fahrenheit.
• 5 place crushed corn flakes and parsley in a shallow dish; mix well.
• 6 roll chicken pieces in corn flake crumb mixture to coat. place in a single layer in a large baking pan.
• 7 bake uncovered at 350 degrees fahrenheit for about 45 to 55 minutes, depending on the size pieces you are using, turning gently halfway through or until done.