My Onion "fried" Chicken

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 lbs chicken
• 1 1/2 ounces cans french-fried onions, coarsely crushed (1/2 cup)
• 1/4 cup dried breadcrumbs
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 3 tablespoons sour cream

Recipe

• 1 remove skin from chicken.
• 2 on wax paper, combine onions and next three ingredients.
• 3 brush chicken pieces with sour cream.
• 4 coat with onion mixture.
• 5 in a 9 x 13 baking dish arrange chicken.
• 6 bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.