Oat-encrusted Chicken Escalope

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 12 sage leaves, chopped or 1/2 tablespoon dried sage, crumbled
• 4 large chicken breasts (8 if small)
• 6 tablespoons porridge oats
• 3 tablespoons olive oil
• 2 tablespoons dijon mustard or 2 tablespoons french-style mustard
• salt & freshly ground black pepper

Recipe

• 1 preheat the grill till sizzling hot. (you can also use a buttered heavy-bottomed frying pan).
• 2 combine the chopped sage leaves with oats, olive oil, mustard, salt and pepper, mix well.
• 3 flatten chicken pieces to uniform thickness with a meat mallet or the bottom of a heavy frying pan.
• 4 coat the pieces with the herbed oat mixture.
• 5 grill each escalope for 3-4 minutes on each side, or until cooked through.
• 6 serve with steamed green beans and mashed potatoes.