Open-face Turkey Burgers With Potpie Gravy

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs ground turkey breast
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh flat-leaf parsley
• 2 tablespoons dijon mustard
• salt
• pepper
• 2 tablespoons extra virgin olive oil
• 3 tablespoons butter
• 2 large shallots, chopped
• 2 carrots, finely chopped
• 2 celery ribs, finely chopped
• 2 tablespoons all-purpose flour
• 2 cups chicken stock
• 1/2 cup frozen green pea
• 2 sandwich-size english muffins

Recipe

• 1 combine the turkey with the fresh herbs, mustard, and salt and pepper and form 4 large patties.
• 2 heat a nonstick skillet with the oil over med-high heat and cook the burgers for 12-14 minutes, turning once, until firm and cooked through.
• 3 meanwhile, for the potpie gravy, heat a small saucepan over medium heat with the butter.
• 4 when the butter melts, add the shallots, carrots, celery, and salt and pepper.
• 5 saute for 7-8 minutes, then sprinkle with the flour.
• 6 stir for 1 minutes, then whisk in the stock.
• 7 cook to thicken for 3-4 minutes, then stir in the peas and heat through.
• 8 toast the english muffins.
• 9 top each muffin half with a burger and potpie gravy and serve.