Orange And Port Poultry Sauce

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 ounce unsalted butter
• 1 ounce plain flour
• 10 fluid ounces chicken stock
• 2 tablespoons orange juice
• 1 teaspoon orange zest
• 5 fluid ounces port wine
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon red currant jelly
• salt

Recipe

• 1 melt the butter in a saucepan, add the flour and stir well to make a roux.
• 2 add the stock and stir until the sauce is thick and smooth.
• 3 stir in the orange juice, zest, port and pepper.
• 4 add the redcurrant jelly and stir until it is melted.
• 5 add salt to taste.