Orange Balsamic Glazed Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 2 lbs boneless skinless chicken thighs (8 thighs)
• salt & freshly ground black pepper
• 1 teaspoon poultry seasoning
• 2 -3 sprigs fresh rosemary, leaves chopped
• 1/3 cup orange marmalade
• 1/4 cup balsamic vinegar
• 1/2 cup chicken stock
• 2 scallions, whites and greens, finely chopped
• 4 cups baby arugula

Recipe

• 1 in a large pan, heat the extra-virgin olive oil over medium-high to high heat.
• 2 season the chicken liberally with salt, pepper and poultry seasoning.
• 3 when the oil is hot, add the chicken and brown for 5 minutes, then turn and sprinkle with the chopped rosemary. cook about 5 minutes more, until done.
• 4 in a small bowl, stir together the marmalade, vinegar and stock and pour over the chicken. add the scallions and cook for 2 to 3 minutes until the sauce has thickened and becomes a thin glaze.
• 5 drizzle sauce over chicken and top each piece with arugula greens.