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Tuesday, May 5, 2015

Orange Basil Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 1/2 lbs boneless skinless chicken breasts
  • 3 tablespoons cornstarch, divided
  • 1 (12 ounce) bag fresh broccoli florets
  • 2 tablespoons olive oil, divided
  • 3/4 cup orange juice
  • 5 tablespoons light soy sauce
  • 1/4 cup honey
  • 3 tablespoons grated fresh ginger
  • 1/4 cup chopped fresh basil
  • 1 teaspoon grated orange rind
  • hot cooked rice

Recipe

  • 1 cut chicken into 1 inch pieces. toss with 2 tablespoons cornstarch; set aside.
  • 2 saute broccoli in 1 tablespoons hot oil in a large skillet over medium-high heat, stirring occasionally, 4 minutes; remove from skillet, and set aside.
  • 3 saute chicken pieces in remaining 1 tablespoons hot oil in skillet over medium-high heat, stirring occasionally, 8 minutes or until done. reduce heat to medium.
  • 4 whisk together orange juice, next 3 ingredients, and remaining 1 tablespoons cornstarch.
  • 5 add orange juice mixture and broccoli to chicken, and cook; stirring constantly, 3 minutes or until sauce is thickened.
  • 6 stir in basil and orange rind.
  • 7 serve over hot cooked rice.

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