Orange Basil Chicken
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 1/2 lbs boneless skinless chicken breasts
- 3 tablespoons cornstarch, divided
- 1 (12 ounce) bag fresh broccoli florets
- 2 tablespoons olive oil, divided
- 3/4 cup orange juice
- 5 tablespoons light soy sauce
- 1/4 cup honey
- 3 tablespoons grated fresh ginger
- 1/4 cup chopped fresh basil
- 1 teaspoon grated orange rind
- hot cooked rice
Recipe
- 1 cut chicken into 1 inch pieces. toss with 2 tablespoons cornstarch; set aside.
- 2 saute broccoli in 1 tablespoons hot oil in a large skillet over medium-high heat, stirring occasionally, 4 minutes; remove from skillet, and set aside.
- 3 saute chicken pieces in remaining 1 tablespoons hot oil in skillet over medium-high heat, stirring occasionally, 8 minutes or until done. reduce heat to medium.
- 4 whisk together orange juice, next 3 ingredients, and remaining 1 tablespoons cornstarch.
- 5 add orange juice mixture and broccoli to chicken, and cook; stirring constantly, 3 minutes or until sauce is thickened.
- 6 stir in basil and orange rind.
- 7 serve over hot cooked rice.
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