Orange Chicken Curry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts, cut into bite-size pieces
• cooking oil
• 4 tablespoons curry powder
• 1/2 tablespoon of chili powder 1/2 cup all-purpose flour
• 1/2 an onion, chopped
• 1/2 cup chicken broth
• 1/2 cup orange juice
• 1/3 cup of chopped cilantro
• 1/3 cup with toasted almond (optional)
• salt

Recipe

• 1 toss together chicken, flour, curry powder and chili powder until chicken is well coated.
• 2 heat oil over medium heat in a heavy bottomed pot.
• 3 cook chicken until browned all over, about 6-7 minutes.
• 4 remove from pot.
• 5 stir-fry onions till translucent
• 6 add broth and orange juice and bring to boil.
• 7 return chicken to pot and cook until sauce begins to thicken.
• 8 if needed add a teaspoon of flour if sauce is not thick to your liking.
• 9 add salt as desired.
• 10 let simmer for 15 minutes.
• 11 mix in cilantro and almonds.
• 12 serve over rice and enjoy!