Papas Chorreagas Ii

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb potato, peeled and cut in half lengthwise
• 1 chicken bouillon cube
• salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1/2 cup sweet onions or 1/2 cup green onion, chopped fine
• 2 tomatoes, chopped fine
• 1/4 cup fresh parsley or 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• sazon goya con culantro y achiote (optional)
• 1/4 cup queso fresco (to taste)
• sliced green onion, for garnish

Recipe

• 1 place potatoes in a saucepan, cover with water, drop in chicken bouillon, and a little salt; boil until tender.
• 2 meanwhile, heat oil in a skillet, over medium heat, and cook onions, tomatoes, and parsley until onions are softened; season with cumin, sazon, salt and pepper.
• 3 place cooked potatoes into a serving bowl, pour tomato sauce over, covering potatoes, crumble cheese over top, and garnish with green onions, if desired.