Papaya & Avocado Chicken Salad From Barbados

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 cup plain yogurt
• 1/4 cup mango chutney, chopped
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 dash cayenne pepper
• 3 cups chicken, cooked & shredded
• 1 papaya, sliced
• 1 avocado, peeled & sliced
• lettuce, as wished
• toasted almonds, as wished

Recipe

• 1 first make the dressing. combine all of the dressing ingredients and stir well.
• 2 now make the salad. mix 3/4 cup of the dressing with the chicken.
• 3 line a plate with lettuce leaves and mound the chicken on top of this.
• 4 place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
• 5 spoon the remaining dressing over the top, then garnish with the toasted almonds.