Pineapple Chicken Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 whole chicken breasts
• 3 tablespoons low sodium soy sauce
• 1 tablespoon sherry wine
• 1/2 teaspoon ginger
• 3 tablespoons oil
• 3 celery ribs, cut into strips
• 2 onions, quartered
• 20 ounces pineapple chunks in syrup
• 2 tablespoons vinegar
• 1/4 teaspoon salt
• 1/4 cup water
• 1 tablespoon cornstarch

Recipe

• 1 cut each chicken breast in half, cut across width of each half into 1/8-inch thick slices.
• 2 in a bowl, stir chicken and next 3 ingredients.
• 3 in skillet over medium-high heat, in hot oil, cook vegetables until tender-crisp; remove.
• 4 in drippings over high heat, cook chicken mixture until tender, stirring frequently.
• 5 return vegetables to the skillet, add pineapple with syrup, vinegar, and salt.
• 6 in a cup, stir water and cornstarch, add to skillet; cook until sauce is thickened and smooth, stirring.