Pineapple Chicken Stir-fry
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 whole chicken breasts
- 3 tablespoons low sodium soy sauce
- 1 tablespoon sherry wine
- 1/2 teaspoon ginger
- 3 tablespoons oil
- 3 celery ribs, cut into strips
- 2 onions, quartered
- 20 ounces pineapple chunks in syrup
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon cornstarch
Recipe
- 1 cut each chicken breast in half, cut across width of each half into 1/8-inch thick slices.
- 2 in a bowl, stir chicken and next 3 ingredients.
- 3 in skillet over medium-high heat, in hot oil, cook vegetables until tender-crisp; remove.
- 4 in drippings over high heat, cook chicken mixture until tender, stirring frequently.
- 5 return vegetables to the skillet, add pineapple with syrup, vinegar, and salt.
- 6 in a cup, stir water and cornstarch, add to skillet; cook until sauce is thickened and smooth, stirring.
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