Pineapple Chicken

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken thighs, skinless, boneless
• 1/2 teaspoon curry powder
• 1 sweet red pepper, cut in strips
• 1 pineapple, peeled & cored, cut in large chunks
• 1 serrano pepper, thinly sliced
• 3/4 cup unsweetened coconut milk
• 1 tablespoon brown sugar, packed

Recipe

• 1 sprinkle chicken with 1/2 teaspoon salt and curry seasoning. in 12-inch skillet quickly brown chicken on both sides in 1 tablespoon hot olive oil over high heat. reduce heat to medium-high; cook 12 minutes, until tender and no longer pink.
• 2 for sauce, in second skillet cook sweet pepper in 1 tablespoon hot olive oil over medium-high heat 3 minutes; set aside. add pineapple; cook 5 minutes or until brown. add serrano pepper; cook 1 minute. stir in coconut milk and brown sugar; heat through. serve sauce with peppers over chicken.