Quick Roast Chicken With Fresh Veggies

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (4 lb) whole chickens, jointed into eight pieces
• 2 red onions, cut into 6-8 wedges
• 8 garlic cloves
• 3 carrots, peeled and cut into 1in chunks
• 1 leek, cut into 1in chunks
• 12 new potatoes, scrubbed
• 1/3 cup olive oil
• 1/2 teaspoon freshly ground salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 preheat the oven to 450°f.
• 2 put the chicken pieces, red onions, garlic, carrots, leeks and potatoes into a large bowl and pour over the olive oil.
• 3 season with sea salt and pepper, and toss together with your hands, adding more olive oil if it looks a bit dry.
• 4 spread out in a single layer on a baking/ roasting tray and pop into the hot oven for 30-40 minutes, or until the chicken is cooked and the skin is crisp.