Fiesta Lime Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup water
• 1/3 cup teriyaki sauce
• 1/2 cup lime juice
• 3 garlic cloves, minced
• 1 teaspoon tequila
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 lb boneless skinless chicken breast
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons salsa
• 1 tablespoon milk
• 1 teaspoon cajun blackened spice mix
• 1/4 teaspoon parsley flakes
• 1/4 teaspoon tabasco sauce
• 1/8 teaspoon dried dill weed
• 1/8 teaspoon ground cumin
• 1 cup shredded colby-monterey jack cheese
• 2 cups crumbled corn chips

Recipe

• 1 1. whisk together water, teriyaki sauce, lime juice, garlic, tequila, liquid smoke, salt and ginger. coat the chicken in the mixture, and marinate in the refrigerator at least 2 hours.
• 2 2. to prepare the dressing whisk together mayonnaise, sour cream, salsa, milk, cajun spice, parsley, tabasco, dill weed and cumin. cover and refrigerate until needed.
• 3 3. preheat the broiler. grill the marinated chicken breast for 3-5 minutes per side, until cooked through. discard the marinade.
• 4 4. brush the grilled chicken with the chilled dressing, sprinkle with the cheese and broil until cheese is melted.
• 5 5. served with chicken served over a bed of crumbled chips.