Fried Chicken Dumplings

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 350 g ground chicken
• 1 1/2 teaspoons grated ginger
• 1 teaspoon garlic, minced
• 2 tablespoons sweet chili sauce
• 1/2 tablespoon cornflour
• 5 water chestnuts, chopped (optional)
• 35 wonton wrappers
• oil (enough to deep fry)

Recipe

• 1 place the minced chicken, ginger, garlic, water chestnut, corn flour and sweet chilli sauce in a bowl and stir till it is combined.
• 2 lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
• 3 place 2 teaspoons of the chicken mixture in the middle of the wrapper.
• 4 bring the corners together and pinch the edges together to seal.
• 5 repeat with the remaining mixture and wonton wrappers.
• 6 heat a pan of hot oil, and deep fry them till they are golden brown.
• 7 note: do not put too many dumplings in when deep frying, don't want to bring the heat down too much.