Ingredients
- Servings: 4
- 1 lb chicken liver
- 1 cup buttermilk
- 1 cup self rising flour
- vegetable oil
Recipe
- 1 place chicken livers in buttermilk and let stand 10 minutes.
- 2 drain in a colander.
- 3 roll chicken livers in flour.
- 4 in a deep fryer heat oil to 350 degrees.
- 5 fry chicken livers for 3 to 4 minutes, or until brown.
- 6 drain on paper towel.
No comments:
Post a Comment