Fried Chicken

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 20 saltine crackers
• 1 1/2 tablespoons flour
• 1 1/2 tablespoons potato flakes
• 1 dash black pepper
• 1 dash garam masala
• 1 pinch salt
• 1 egg
• vegetable oil

Recipe

• 1 if frozen, thaw chicken breasts.
• 2 place saltines in a container (preferably a zip-loc type bag) & crush using either a pestle, rolling pin or mallet.
• 3 add flour, potato flakes, black pepper, garam masala & salt to the crushed saltines.
• 4 add vegetable oil to frying pan & heat on medium to medium high.
• 5 break egg onto dish or bowl & whisk vigorously for a few moments.
• 6 pat chicken breasts with a towel to remove excess moisture.
• 7 dredge chicken breasts in egg & then place in bag with saltine mixture.
• 8 shake vigorously until covered & remove from bag.
• 9 set aside & repeat for all other chicken breasts.
• 10 fry for 3-5 minutes per side.
• 11 serve immediately.