Ingredients
- Servings: 4
- 2 cups finely chopped cooked chicken
- 1 cup chopped dates
- 1 cup chopped celery
- 1 cup pineapple chunk
- 2/3 cup mayonnaise
- 1/2-1 cup slivered almonds, toasted
Recipe
- 1 mix all ingredients except almonds.
- 2 chill for 1-2 hours.
- 3 sprinkle with almonds.
- 4 serve with crackers on lettuce.
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