Giblet Gravy

Total Time: 32 mins Preparation Time: 5 mins Cook Time: 27 mins

Ingredients

• turkey giblets
• 3 cups water
• 1/2 cup turkey fat, skimmed from turkey drippings (***)
• 1 cup flour
• 3 cups chicken broth
• 2 teaspoons salt
• 1/2 teaspoon black pepper

Recipe

• 1 to make giblet stock, combine giblets and water in saucepan; simmer 20 minutes.
• 2 remove giblets and chop finely.
• 3 in separate saucepan stir together the fat and flour until blended.
• 4 stir in broth, giblet stock, salt and pepper.
• 5 simmer, stirring, 5 minutes until mixture thickens and no raw flour taste remains.
• 6 stir in chopped giblets.
• 7 cook 2 minutes until heated through.
• 8 ***if not enough fat from drippings, add melted butter to equal 1/2 cup.