Honey Mustard Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup dijon mustard
• 1/3 cup honey
• 2 tablespoons orange marmalade (optional)
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1 teaspoon orange peel, freshly grated
• 1 (2 1/2 lb) roasting chickens, quartered

Recipe

• 1 preheat oven to 400°f.
• 2 combine mustard, honey, and orange marmalade (if using) in a small bowl. stir in dill and orange peel.
• 3 line a baking sheet with foil. place chicken skin-side down on prepared pan. brush sauce on top of chicken; coat well.
• 4 turn chicken over. gently pull back skin and brush meat with sauce. gently pull skin back over sauce.
• 5 brush skin with remaining sauce. bake until juices run clear when thickest portion of meet is pierced with a knife, about 30 minutes.