Ginger And Chicken Noodles

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 eggs
• 3 tablespoons vegetable oil
• 4 chicken breasts, chopped
• 100 g fresh gingerroot, peeled and cut (4oz)
• 6 garlic cloves, finely sliced
• 2 bunches spring onions, sliced
• 200 ml sake (7 fl.oz) or 200 ml dry sherry (7 fl.oz)
• 3 (200 g) packages straight to wok noodles
• 3 tablespoons soy sauce

Recipe

• 1 whisk the eggs with 2 tablespoons of water.
• 2 heat 1 tablespoon of the oil in a large non-stick frying pan.
• 3 swirl the eggs into the pan and cook for 2 minutes until set; flip over and continue to cook for 1 minute.
• 4 tip the omelet onto a board and when cool enough to handle slice into strips and set aside.
• 5 heat the remaining oil in a large wok.
• 6 stir-fry the chicken for 5 mins until browned.
• 7 add the ginger and garlic and cook for a few minutes
• 8 scatter over most of the spring onions, reserving some to sprinkle on the top, followed by the sake or sherry and noodles.
• 9 give everything a good mix.
• 10 drizzle over the soy.
• 11 stir through the shredded omelet.
• 12 sprinkle over the reserved spring onions and serve.