Paprika Hendl

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb poultry (original recipe says 1 young foul)
• 2 tablespoons fat (i used olive oil)
• 2 large onions, chopped
• 2 tablespoons sweet hungarian paprika
• 1/2 cup tomato juice
• 2 tablespoons flour
• 1/2 cup sour cream

Recipe

• 1 cut chicken into serving pieces, and salt.
• 2 lightly brown onions in fat. blend in half the paprika. add tomato juice and chicken. simmer, covered, 1 hour or until tender. remove chicken.
• 3 add remaining paprika to sauce, then add the flour beaten into sour cream. simmer, stirring, 5 minutes or until well blended.
• 4 put sauce through sieve, food mill, or blender.
• 5 heat chicken and puréed sauce together over low flame.
• 6 arrange chicken on warm platter. pour half the sauce over; pass the rest separately in a sauceboat.
• 7 serve with flour dumplings.