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Wednesday, May 6, 2015

Pineapple Chicken Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 4
  • 3 1/2 cups cooked chicken, roughly chopped
  • 1 cup diced pineapple
  • 1/2-3/4 cup diced celery (amount to preference)
  • 1/2 cup mayonnaise
  • 1/4-1/2 cup sour cream or 1/4-1/2 cup plain yogurt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried onion flakes
  • 1/4 teaspoon garlic powder, to taste
  • 1/2 cup toasted cashew pieces or 1/2 cup slivered almonds or 1/2 cup sunflower seeds

Recipe

  • 1 chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
  • 2 in a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
  • 3 add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
  • 4 refrigerate for at least 30 minutes, then serve on croissant or on lettuce.

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