Grilled Chicken With Lemon, Rosemary, And Mustard

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 large boneless skinless chicken breast halves
• 1/4 cup fresh lemon juice
• 4 tablespoons dijon mustard
• 1 teaspoon ground black pepper
• 1/4 cup butter (original recipe calls for 1/2 cup unsalted butter)
• 1 1/2 tablespoons finely chopped fresh rosemary (can substitute 1 t. dried)
• 2 large garlic cloves, minced
• 1/4 cup fresh lemon juice
• 2 tablespoons dijon mustard

Recipe

• 1 in small bowl, whisk together 1/4 cup lemon juice, 4 t mustard and black pepper. place chicken in large zip-lock bag. pour marinade over chicken and zip the bag close. massage the chicken in the bag to ensure all pieces are covered with the marinade. place bag in refrigerator.
• 2 chill at least 2 hours and up to 4 hours, turning occasionally.
• 3 melt butter in heavy small saucepan over medium heat. add rosemary, garlic and remaining 1/4 cup lemon juice and 2 t mustard. simmer basting sauce 5 minutes, whisking occasionally. (can be made 4 hours ahead. let stand at room temperature.).
• 4 prepare barbecue (medium heat). rewarm basting sauce. place chicken on rack. cover barbecue and grill 2 minutes. uncover and grill until cooked through, basting occasionally with sauce from pan, about 5 minutes per side.
• 5 transfer chicken to platter and serve.