Papaya Curry Chicken
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 4 chicken breasts (or thigh quarters)
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 medium onion, diced
- 3 garlic cloves, sliced
- 2 tablespoons vegetable oil
- 8 ounces of papaya curry marinade
- rice, cooked
Recipe
- 1 remove skin and marinate chicken pieces, in papaya curry marinade for at least 30 minutes allowing for natural tenderizing.
- 2 in a large skillet or saucepan, add oil and brown chicken on both sides.
- 3 add chopped onions, peppers and garlic. saute for 3 to 5 minutes. add remaining papaya curry marinade and 1/2 to 1 cup of water depending how much gravy you want.
- 4 cover saucepan and simmer for 30 to 40 minutes or until done.
- 5 serve over rice.
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