Grilled Chicken With Pinot Plum Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups chopped ripe plums (about 3 small)
• 1 cup pinot noir wine or 1 cup dry red wine
• 2 tablespoons brown sugar
• 1 tablespoon red wine vinegar
• 1/8 teaspoon salt
• 4 (6 ounce) boneless skinless chicken breast halves
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• cooking spray

Recipe

• 1 to prepare sauce, combine first 4 ingredients in a small saucepan (a); bring to a boil. reduce heat; simmer 25 minutes or until thick, stirring occasionally (b).
• 2 remove from heat; stir in 1/8 teaspoon salt. pour into a small bowl; cool to room temperature.
• 3 prepare grill to medium-high heat.
• 4 to prepare the chicken, sprinkle the chicken with 1/8 teaspoon salt and pepper. place chicken on a grill rack coated with cooking spray. grill 4 minutes on each side or until done. serve chicken with plum sauce.