Quick Spanish Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can stewed tomatoes
• 1 1/2 cups chicken stock
• 1 1/4 cups rice
• 1 tablespoon butter or 1 tablespoon margarine
• 2 teaspoons chili powder
• 3/4 teaspoon oregano
• 1/2 teaspoon garlic salt
• 1 teaspoon cumin

Recipe

• 1 in medium saucepan, combine all ingredients (i usually mash tomatoes with potato masher or give them a quick spin in food processor).
• 2 bring to a boil; reduce heat to low.
• 3 cover and simmer 25 minutes or until rice is done. (unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).
• 4 garnish with green onions and/or cheddar cheese.