Grilled Chicken With Whiskey Ginger Marinade
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 (4 ounce) boneless skinless chicken breast halves
- 1/3 cup bourbon
- 1/3 cup low sodium soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons hoisin sauce
- 1 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- 2 teaspoons grated peeled fresh ginger
- 2 teaspoons dark sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 2 garlic cloves, minced
- cooking spray
- 1 tablespoon water
- 1/2 teaspoon cornstarch
- 1 teaspoon sesame seeds, toasted
Recipe
- 1 place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
- 2 combine bourbon and next 9 ingredients (bourbon through garlic). reserve 1/3 cup marinade. pour remaining marinade into a zip-top plastic bag; add chicken. seal and marinate in refrigerator 1 hour, turning occasionally.
- 3 preheat grill to medium-hot using both burners. turn left burner off (leave right burner on). remove chicken from bag; discard marinade. coat grill rack with cooking spray. place chicken on grill rack over right burner; grill 2 minutes on each side or until browned. move chicken to grill rack over left burner. cover and cook 5 minutes or until done. slice each breast diagonally into thin strips; place chicken on a platter. cover loosely with foil.
- 4 combine water and cornstarch, stirring well with a whisk. place reserved 1/3 cup marinadein a small saucepan; stir in cornstarch mixture. bring to a boil; cook 15 seconds, stirring constantly. drizzle sauce over chicken; sprinkle with sesame seeds.
No comments:
Post a Comment