Grilled Chili-lime Chicken

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 3 tablespoons olive oil
• 2 tablespoons green onions, minced
• 1 garlic clove, minced
• 4 tablespoons fresh lime juice
• 1 tablespoon chili powder
• 1 tablespoon fresh cilantro, chopped
• 2 teaspoons cumin
• salt and pepper, to taste

Recipe

• 1 combine all ingredients except chicken in a large zipper bag. squish to combine. add chicken, turn to coat well. refrigerate and marinate for about 3 hours or so.
• 2 heat grill to medium high. remove chicken and discard remaining marinade. grill chicken 4-5 minutes on each side, or until juices run clear. this works well on an indoor or outdoor grill, but i wouldn't recommend baking it. if you absolutely can't grill it, you might get away with searing it in a skillet.
• 3 leftovers can be sliced and frozen to be used later in other recipes. (see above).